Wines from The Basque Country
The Basque Country is regarded as a European food sanctuary. It's true
that there are few places where enthusiasm for the pleasures of the table
(and good wine) is so deeply-rooted, and few cuisines have so many admirers
across Spain as the Basque one.
The Basques can boast that a significant part of the Spanish wines that
go out onto the market with the Rioja label are produced within their
Autonomous Community.
In fact, the Alavan Rioja (Alava is one of the three Basque provinces)
is home to many of the wineries, Marques de Riscal, Contino, Remelluri,
Faustino Martinez, Palacio, Campillo, among others, which have
cemented Rioja's good name.
Apart from the great labels, the province of Alava produces the so-called
harvester's wines; young reds, full of fruity aromas, light and slightly
pungent on the palate, very much in line with the "Beaujolais Nouveau" from
the other side of the Pyrennees.
The list of Basque wines doesn't stop there. Geteriako Txakolina (Chacoli de
Guetaria) and Bizkaiako Txacolina (Chacoli de Voxcaya) are the
designations for some light, generally white, wines with a subtle acidic
touch and strong personality. Perfect for accompanying the wonderful
grilled fish and seafood which are so popular along the Basque coast.
Alavan Rioja
At the moment, the individual vineyard owner in the Alavan Rioja has on average
only about eight hectares of land. However, there are plenty of large landowning
wine producers, a higher percentage, in fact, than in the rest of the Rioja
D.O. About 50% of the small vineyard owners produce their own wine, leaving
considerably less grapes available for the market than in other parts of
Rioja.
One of the main attractions of the Alavan Rioja is the survival, in
this Basque strip belonging to the Rioja D.O., of a very old, original
style of wine called locally "harvester's red", which is made
exclusively to be drunk young by the method known as "carbonic maceration",
fermenting whole grapes without pressing.

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