Wines from aragon
Aragon
is concentrating on improving its production techniques, selecting the
grape varieties with an eye to quality, and streamlining traditional
cultivation methods. The progress that's been made is noteworthy, though
more pronounced in some regions than others; all the areas are aiming
once and for all to get rid of their reputation for high-alcohol, unsophisticated
wines.
In the Huesca Somontano region, they've already managed it, producing
some wines with good character; and in Calatayud and Campo de Borja as
well, to a lesser extent. Carinena, with its more rigid production
structures, is lagging behind a little. The continental nature of the
climate, which affects all the areas, determines the character of the
wines and sometimes produces extreme ups and downs in the results.
Campo de Borja
This Designation of Origin from Aragon straddles the regions of Rioja and Carinena
on one of the sides of the Moncayo which are the main mountain range to be
found in the area. It has an extreme continental climate, having hot, dry summers
and very cold winters. The fogs which are brought from the Ebro River give
it a certain added humidity.
To complement the Garnacha grape, which constitutes more than 80% of
the vineyard, other species such as Tempranillo, Mazuelo and Cabernet
Sauvignon have been allowed on the land to help in modifying the style
of the highly rated young wines.
Campo de Borja offers some differences in relation to the neighbouring
and more famous Carinena. Even though they share the vigour of
the Carinena wines, they are denser, have more body, with clear
frutal aromas and great personality. When they are well produced, they
have good balance and are both energetic and singular.
Somontano
The Somontano region has gained a reputation and a name for itself thanks to
the efforts of certain wineries with a real love of the art of winemaking
which have been developing some interesting white wines from varieties like
Riesling, Chardonnay and Chenin, and reds from Tempranillo, Cabernet Sauvignon
and Merlot varieties. The region is a small one situated on a high plateau
between the foothills of the Pyrennees and the Ebro lowlands.

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